Monday, Nov 18
Breakfast
Cinnamon Pretzel with a Pear
Lunch
Beef’room Skillet with Brown Rice Raisins, Carrots Low-Fat Milk
Tuesday, Nov 19
Breakfast
Pancake Bites with a Banana
Lunch
Chili Boat Warm Pretzel Roll Apple Slices Salad w Italian Low-Fat Milk
Wednesday, Nov 20
Breakfast
Sausage Cheese Bagel with Raisins
Lunch
Turkey & Cheese Sub Peach Cup Sub Toppings Rom/Tom/Onion/Pickle Mayo Packet Low-Fat Milk
Thursday, Nov 21
Breakfast
Glazed French Toast Sticks with an Apple
Lunch
Chicken Caesar Wrap Pear Beans Low-Fat Milk
Friday, Nov 22
Breakfast
Powder Donuts with Craisins
Lunch
Mexican Fiesta Salad Bowl Strawberry Cup Broccoli Sour Cream Low-Fat Milk
DAILY ALTERNATIVE MEAL SUBSTITUTES (While supplies last):
- Peanut Butter & Jelly Sandwich
- To-Go Salad with chicken
- To-Go Sub with turkey, cheese and veggies
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